40 students form different parts of Europe and with different study backgrounds will meet together in Helsinki to use their scientific experience and university knowledge to create new concepts and ideas dealing with increased sustainability and personalized food. Our vision is that the food we eat is good for us and good for the planet. Students will work in teams to produce several new ideas for future start-ups. These ideas will be pitched in front of the exhibition audience. Come and listen and vote for your favourite!
- Aika: 12.3.2020 12:00 - 12:20
- Paikka: PacTec&FoodTec
- Esiintyjät: Anu Seisto